Hog Roast Stoke-on-Trent is a wise solution for your catering needs for many reasons and not least because our food tastes so delicious – exactly what our customers love about us. When it comes to choosing a caterer, you need to know you’re in good hands, and our highly-trained professionals ensure a great job every single time, and go the extra mile to achieve this. Using fresh, quality ingredients to make homemade dishes that everyone will love is all part and parcel of our service, regardless of your budget or formality of your event.
We treat everyone the same as we believe that everyone deserves to be treated to first-class catering and to enjoy our fantastic food, and not just hog roasts; we can also create so much more for you and your guests – from spit-roasted birds or animals to barbecued burgers and ribs to our Southern Slow Roast Menu which satisfies multiple tastes. Providing variety and plenty of choice is something that Hog Roast Stoke-on-Trent firmly believes in.
YOUR PARTY, YOUR FOOD, YOUR CHOICE
Here at Hog Roast Stoke-on-Trent, we can calm your catering worries, as we know how difficult it can be to ensure that everyone is provided for. We make it so easy instead, as we have various menus for you to choose from, but we also let you mix and match items or even devise your own dream menu. When it comes to special diets, we will do you proud, as we can cater for vegetarians, vegans and gluten-free guests, and if you have these or other restrictions that need covering, just ask us in advance and your wish is our command!
THE BEST HOG ROASTS IN STOKE-ON-TRENT
While we have so much on offer to our customers to ensure that everyone is well-fed, our Hog Roast Stoke-on-Trent chefs sure do cook a mean hog roast. We’ve spent years perfecting the art of the hog roast, training our staff to the highest levels and using only the best quality, locally-sourced pigs to create meaty masterpieces that are devoured with relish each and every time. We carefully prepare the meat before roasting it ever so slowly, for hours and hours, at a low temperature, so that it’s thoroughly and evenly cooked and turns dark and crispy on the outside, full of salty crackling, and juicy and soft on the inside, with pieces of pork that just melt in the mouth.
Treat yourself today! Give us a call and find out so much more about us.